Dining Among the Clouds While Savoring Authentic Chinese Cuisine
Dining Among the Clouds While Savoring Authentic Chinese Cuisine
See the flavor. Feel the crave. Make the call. Tap 'Ask a Local', β we book it, you eat it. π |
If you're eager to explore China's rich culinary landscape, a visit to Yue Xuan (ζ¦θ½©) at Park Hyatt Shanghai is a must.
Perched on the 87th floor of the Park Hyatt Shanghai, this restaurant offers an exquisite journey through Jiangnan cuisine, blending traditional flavors with modern elegance.
Yue Xuan specializes in Jiangnan cuisine, encompassing flavors from Shanghai, Zhejiang, and Jiangsu provinces. Under the guidance of Executive Chef Yang Chao, the restaurant presents dishes that are both authentic and innovative. Chef Yang, known for his dedication to sourcing quality ingredients from across China, brings a fresh perspective to traditional recipes.
π½οΈ Signature Dishes to Savor
β’ Crispy Pork Cheek: A modern take on the classic "xunyu" smoked fish, this dish features tender pork neck with a sweet-sour glaze.
β’ Celery with Soy Sauce and Vinegar: A simple yet artful presentation that highlights the chef's knife skills.
β’ Marinated Bean Curd: Aged tofu stuffed with Chinese toon and pecans, offering a unique, cheesy aroma.
β’ Baked Duck Wrapped in Lotus Leaf: Marinated with soy sauce and yellow wine, then stuffed with bamboo shoots and abalone for a rich umami flavor.
β’ Steamed Air-Dried Chicken with Snow Fungus: A dish that combines tender chicken with the meat-like texture of snow fungus.
Located in the heart of Lujiazui, Yue Xuan offers panoramic views of the Huangpu River and Shanghai's skyline through its floor-to-ceiling windows. The interior design blends warm wood tones with soft lighting, creating an atmosphere that feels both luxurious and homely. Private dining areas with decorative screens ensure an intimate experience.
Yue Xuan's commitment to quality has earned it a place in the Michelin Guide and a one-diamond rating in the Black Pearl Restaurant Guide, affirming its status as a top dining destination in Shanghai.
π What Is the Black Pearl Restaurant Guide? The Black Pearl Restaurant Guide is Chinaβs answer to the Michelin Guide, launched by Meituan-Dianping to recognize outstanding restaurants across the country. Rather than focusing purely on luxury, the Black Pearl emphasizes cultural identity, emotional resonance, and culinary excellence. Restaurants are evaluated based on four key criteria: β’ Taste β Exceptional flavor and ingredient quality β’ Ambience & Style β Unique character and cultural aesthetics β’ Emotional Experience β The ability to evoke emotion, surprise, or a deep sense of connection β’ Worth the Price β A strong value-for-money dining experience Instead of stars, Black Pearl uses diamonds to rate restaurants: β’ 1 Diamond β A great restaurant worth a special trip β’ 2 Diamonds β A destination restaurant worth traveling for β’ 3 Diamonds β A world-class dining experience worthy of a dedicated journey |
β’ π Address: 87/F, Park Hyatt Shanghai, 100 Century Avenue, Pudong, Shanghai
β’ π Phone: +86 21-38551559
β’ π° Average Cost: 568 CNY (79 USD) per person
β’ β° Hours: Daily, 11:30 AM β 2:00 PM; 5:30 PM β 9:00 PM
π‘ Reservations are highly recommended. Simply click 'Ask a Local', leave your email and request, and our team will get back to you as soon as possible.
Discover more great places to eat in our full dining guide here.