Feast Like a Local at Da Dong Roast Duck in Beijing
Feast Like a Local at Da Dong Roast Duck in Beijing
See the flavor. Feel the crave. Make the call. Tap 'Ask a Local', — we book it, you eat it. 🍜 |
Forget endless lines at crowded spots, DaDong roars above the rest with a modern twist on classic Peking Duck. Since 1985, chef Dong Zhenxiang (DaDong) has been reinventing Beijing’s greatest export and winning acclaim around the world. From a Michelin one-star in the 2025 Beijing Guide to China Black Pearl’s three-diamond rating, DaDong’s patented “Crisp-Not-Greasy” method and elegant plating have have captured the hearts of locals for years.
Step inside DaDong’s sleek, contemporary dining rooms: muted lights, marble tables and tasteful art on the walls set the tone for business dinners, birthday bashes or just a really great meal with friends. The staff are polished and polite, tipping their hats to Beijing tradition while serving up modern flair.
Notably, DaDong’s Dongsi 10th Alley branch has held a Michelin one-star every year since the Guide’s Beijing debut in 2020, making it the most decorated and celebrated outpost in the city.
To Beijing diners, DaDong represents the pinnacle of modern fine dining. Its patented “SuperLean” skin is legendary, and on Dianping and Meituan it consistently scores over 4.5 out of 5 across thousands of reviews. From CBD executives to neighborhood gourmands, everyone praises its inventive menu twists, refined décor and impeccable service.
Chef Dong never stops refining his craft. He explained back in 2019 that his method borrows key steps from Cantonese roast-duck technique, while preserving the crisp texture and spirit of Beijing roast duck. Today DaDong selects ducks only half the size of typical farmed birds, resulting in extra-crispy skin and tender meat.
Signature Star: Young SuperLean Duck (¥398)
DaDong’s showstopper uses ducks chosen for optimal skin-to-meat ratio. Each bird is air-dried under precise conditions before roasting until the skin crackles like autumn leaves.
• Classic Wrap: Thin pancakes, hoisin sauce, scallions and cucumber
• Modern Wrap: Crisp lettuce with a touch of cream for a lighter bite
• Dong’s Scallion-Braised Sea Cucumber
Tableside-braised spiny sea cucumber with scallion oil, served in a rich, savory broth which is silky, tender and deeply flavorful.
• Jiang Xue Sweet & Sour Ribs
Tiny orange segments add a burst of tang, making it the perfect starter.
• Scallion Beef on a Sizzling Iron Plate
Listen for the sizzle, then savor every onion-perfumed bite.
• Black Truffle Abalone Risotto
Generous pieces of abalone are braised in a rich black-truffle sauce, then served over creamy Italian-style rice (tinted naturally with dragon-fruit reduction). Luxurious, earthy and unforgettable—just pace yourself, it’s decadently rich.
• Red-Braised Tofu with “Big Red Robe” Tea
Crispy outside, custardy inside — the subtle tea bitterness cuts through the richness.
• Enormous DaDong Egg Tart
Let it cool a minute before digging in. The flaky shell holds rich, creamy custard.
• House-made BingTangHuLu (Candied Hawthorn)
Complimentary skewers of tart-sweet hawthorn to finish your meal.
• Michelin One Star in the Beijing Guide since 2020 (Fun Fact: Chef Dong once skipped the Michelin ceremony, saying he “doesn’t live on past awards.”)
• China Black Pearl Three-Diamond Rating (Beijing’s only)
• Time Out “City Hero” (2008)
• MUSE Design Award for Restaurant Interior
• TripAdvisor Certificate of Excellence (Top 1% in Beijing)
• Chef Dong named a Chinese Culinary Master and pioneer of “Intention Cuisine”
• Book Ahead: DaDong fills up fast, so reserve well in advance via WeChat. Need Help Reserving? Our Ask a Local for Help team can help and secure your table and pre-order the DUCK in advance!
• Service Charge: 10% in the hall, 15% in private rooms.
• English Menus Available: Just ask the staff.
📍 Plan Your Visit
• 📌 Address: Level 1-2, South Xincang Commercial Building, JIA22 Dongsi Shitiao St, Dongcheng District, Beijing 北京东城区东四十条甲22号南新仓商务大厦1-2层 （there are more branches)
• 📞 Phone: +86-10-85868066
• 💰 Average Cost: 800 CNY (110 USD) per person
• ⏰ Hours: Mon-Sun 11:00 AM – 10:00 PM
Ready to taste the cutting edge of Peking duck? DaDong awaits, where every crackle tells a story.